Improving Nutrition For Pregnant Women And Children With Moringa

The purpose of the project is to teach local people the value of Moringa as a local, sustainable and inexpensive tool for maintaining good nutrition for the family. The project targets women and infants. Health workers and women groups in various villages are trained in preparing and using the powder. They are encouraged to conduct Moringa training seminars among other women who come to  clinics or live nearby. Pregnant women are encouraged to start adding Moringa leaf powder to their daily food early on in their pregnancy, and to continue taking it during lactation. Moringa is recommended as an additive to the food of babies six months or older who are being weaned. For more  information about  this  project  and  Moringa ,  please  visit project website at http://moringavilla.com